Limited production artisanal wines

Crafted by Virginia winegrower Jake Busching

NEW RELEASE: 2015 Cabernet Franc

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2015 Viognier

Jake's first release is available exclusively on this site.

An exciting vintage for winemakers

A dry summer and no hurricanes in the fall gave me the luxury of keeping the fruit on the vine until it was perfectly ripe.

Careful fermentation

Fermented in stainless steel, the process is slow and at low temperatures to capture the acidity and preserve the intensity of fruit.

Sur Lie

Four months on Chardonnay lees gives the wine a broader mid-palate and generous mouthfeel.

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About: Jake Busching

Growing up on a farm in Minnesota, Jake was well prepared for the agricultural aspects of the wine industry. He believes in soil-to-bottle wine growing and has brought that focus to bear at wineries like Keswick Vineyards, Pollak Vineyards, Grace Estate Winery, Michael Shaps Wineworks and now his very own label.

Jake will launch the following wines in 2017:

  • 2015 Viognier (Released on February 3rd, 2017)
  • 2015 Cabernet Franc (Released on March 15th, 2017)
  • 2016 Viognier (Available on August 16th, 2017)
  • and a very limited production wine called "F8"

Jake sits on the board of the Monticello Wine Trail and serves on the Research and Education Committee for the Virginia Vineyards Association as well.


Jake Busching consults for winery and vineyard projects across Virginia. He brings 20 years of personal experience to help you develop or streamline winery and vineyard projects for quality and sustainability. His services include:

  • Site Management
  • Winery Planning
  • Branding
  • Budgeting

Contact Jake for more information at or call 434-242-3858

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